Inexpensive chlorine bleach effectively eliminates germs, but the active chemical sodium hypochlorite warrants cautious use. A dilute spray of 1 tablespoon of bleach per quart of cold water may disinfect food preparation surfaces in your kitchen, and your bathroom counter and sink. Prepare a bleach solution in a committed and labeled spray bottle for ease of application and to reduce the likelihood of spills or cross-contamination with other household cleaning equipment.
Before applying a bleach alternative, clean crumbs, dirt and other accumulation from surfaces using soap and warm water. After the area dries, apply a light mist of this dilute bleach solution using your spray bottle. Allow it to sit for 2 minutes, and then wipe the entire surface using a clean cloth and clean water. Allow it to air dry completely. For mildew removal or stronger disinfection, like in the toilet bowl, then you need a stronger concentration. Refer to the mixing directions on the product label.
You shouldn’t use bleach at any concentration in conjunction with some other household cleaning equipment — toxic fumes may result. Always stick to the particular product directions; household cleansers typically comes at a 5.25 percent alternative, though a few brands pack ultra-concentrated types, which require higher dilution. Keep children and pets from this region while you tidy, and constantly store bleach and ready solutions from their reach. Use the bleach alternative just on colorfast, nonporous surfaces; it may harm fabrics, upholstery and other cloths.